Seriously, 5 minutes. That’s all you need for this healthy little dish.
You get your veggies in, earn yourself some extra time, and have a great snack for the next few days. Easy-peasy and a snap to prepare if you know what I mean. What more can you want? Inspired by one of my favorite deli items from PCC, these sesame snap peas are the perfect spring dish for adults and kids alike.
Sugar Snap Peas
Toasted Sesame Oil (unrefined)
Black and White Sesame Seeds
1. Wash and cut off the ends of the snap peas. Add to a bowl.
2. Drizzle with toasted sesame oil, a mix of black and white sesame seeds and sprinkle with sea salt. Toss together and serve.
I told you it was easy. Now you have no excuse for not eating enough vegetables this week!
Tip: These keep great in the fridge for a few days as well, so you can make a big batch to have for the week.