Super Bowl Sunday is all about the food.
And football + commercials perhaps {depending who you ask}.
And Super Bowl food = junk food {usually}.
But why be usual?
Especially when you’ll feel like crap the next day.
What about some really good food instead?
Yes, please.
wild smoked salmon & goat cheese roll-ups
black bean, roasted red pepper, chicken & goat cheese quesadillas on sprouted corn tortillas
honey-sea salt kettle corn
Recipes:
Wild Smoked Salmon & Goat Cheese Roll-Ups:
Ingredients:
Wild Smoked Salmon
organic goat cheese
Directions: Seperate smoked salmon into slices. Place a line of goat cheese in the center, then roll up. Add toothpicks for easy eating.
wild smoked salmon & goat cheese roll ups
Sprouted Corn Tortilla Quesadillas with Black beans, Roasted Red Peppers, Chicken & Goat Cheese:
Ingredients:
Ezekial Sprouted Corn Tortillas {easier to digest, very clean ingredients}
1 can black beans, rinsed and drained
roasted red peppers
organic roasted chicken
organic goat cheese
Directions: Add olive oil to a saute pan and turn to med-high heat. Add 1 tortilla to pan to heat. On a plate, lay other tortilla flat and add dabs of goat cheese (spread out). Fill in space with black beans, chicken & red peppers {shortcut: you can also buy these ingredients pre-cooked from the salad bar at the store}. Flip tortilla in pan for a minute. Remove from pan. Add loaded tortilla in pan, and top with crispy tortilla. Cook until cheese melts.
Serve with guacamole, salsa & limes for garnish.
black bean, roasted red pepper, chicken & goat cheese quesadillas on sprouted corn tortillas
Honey-Sea Salt Kettle Corn:
Ingredients:
organic popcorn {very important it’s organic. if not, it’s probably GMO corn}
organic raw honey
organic unrefined virgin coconut oil
sea salt
Directions: Use a whirly pop (if you do not own one already, I highly reccommend it) or heavy pot. Melt 1 TB coconut oil on med-high heat. When pan is hot, add popcorn. Whirl or cover with lid and shake until you hear popping, then hear the popping slow. Dump in large bowl. Add 2 TB raw honey & 2 TB coconut oil to the hot pan. After it melts, pour over popcorn. Sprinkle with sea salt and toss with your hands.
honey-sea salt kettle corn
