Can’t stop. Won’t stop.
No reason to, really.
I will never buy store-bought applesauce again. I think you’ll feel the same.
Who knew it was so easy to make? Apples + cinnamon+ water + 15 mins. The perfect snack, side & sweeter treat.
Ingredients:
10 Fuji (or any variety) apples cinnamon {water}Directions:
1. Wash, cut apples and remove core/seeds.
2. Bring 3/4-1 cup water to a boil. Reduce heat, add apples and cover to simmer. Cook apples until they soften and water is absorbed, approx 10 minutes. Add lots of cinnamon {and some nutmeg & ground ginger if you’d like}.
3. Mash with a large fork or partially blend with a immersion blender in the pot for chunky applesauce, or blend all the way for a smoother texture.
Notes: Tastes best cold & right out of the fridge. If you can wait that long.
love it !!! simple applesauce the way my Grandma made it… no preservatives !